recipes
Green Beans with Sweet Potatoes
06
Jan
Jan
Fresh, frozen, or canned green beans are very versatile and healthy. Add some sweet potatoes and you have a perfectly balanced dish, high in vitamins like potassium, Vitamins B-6, vitamin C, fiber and magnesium. This recipe can be prepared in minutes and makes a prefect warm side to your salad or sandwich.
Green Beans with Sweet Potatoes
Print RecipeIngredients
- 2 cups green beans, cut in 2 inch pieces
- 2 cups sweet potatoes, boiled and cubed
- 2 tbs organic sunflower oil
- 1 tsp coriander powder
- 1 tsp turmeric
- 1/2 tsp red chili flakes
- Salt to taste
- 1 tsp fresh squeezed lemon juice
Instructions
1
Heat oil in a heavy bottom pan.
2
Add coriander powder and turmeric, stir to roast for 20 seconds.
3
Add string beans, sauté for 3 minutes on medium heat.
4
Add sweet potatoes and stir well to incorporate all the spices and oil, cook for another minute.
5
Add chili flakes and salt.
6
Turn off the heat, transfer the string beans to a serving bowl and sprinkle with fresh lemon juice!
