Thai inspired Veggies

This quick and easy Thai inspired veggie dish is a perfect weekday dinner.  Add any veggies you may have in the fridge or freezer.  
Print Recipe
Serves: 4 Cooking Time: 15 mins


  • 2 tbs vegetable or peanut oil
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • 1 fresh red chili, seeded and sliced
  • 1/4 lb green beans, cut in 2" pieces
  • 8 oz mushrooms, sliced thick
  • 4 oz baby corn, cut in half
  • 1 red bell pepper, seeded and cut into strips
  • 1 3/4 cups coconut milk
  • 5 cups baby spinach leaves
  • 1 11oz bottle of Trader Joe Thai Red Curry Sauce



Heat 2 tbs of the oil in a wok or skillet on high heat and stir-fry onions, garlic, and chili for 1-2 minutes, until they start to soften.


Add celery, mushrooms, corn, red bell peppers, green beans, and stir-fry for 3-4 minutes, until they are soft.


Stir in all the Red Curry sauce and the coconut milk. Gradually bring to a boil.


Add the spinach and cook until spinach has wilted, about 2 minutes. Stirring constantly.


Serve immediately with warm Jasmin rice.

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