Elephant garlic is that huge onion size garlic that you may have seen next to the regular garlic in your grocery store or farmers market. It’s actually not really a garlic but belongs to the onion family. I often use it in recipes that call for a mild garlic flavor or salads. It has a […]

This hardy stewy soup is filling, packed with delicious plant based protein and tons of essential vitamins. Best thing about this is that it is a perfect make ahead/meal prep dish. It tastes even better as leftovers since the spices have had a chance to really release their flavors and mesh well with the bean. […]