This chana recipe is one of the very first things I learned to cook for myself. It took me a long time to get to taste like my mom’s! It’s a very authentic Punjabi recipe and this is exactly how my mom makes it. It is simple, delicious and keeps very well in the fridge […]

Brussels sprouts are a perennial crowd pleaser. This is the easiest, quickest most flavorful way of preparing them. You may sprinkle them with toasted salted cashews right before serving!

If you dislike eggplant for any reason, give these babies a try. You may be surprised. If you like eggplant, you will absolutely LOVE this recipe. Baby eggplants can be found at farmers’ markets and almost all asian/Indian grocery stores. Unlike their larger counterparts, baby eggplants are very tender, more flavorful and just so darn […]