Egyptian Rose Petals: They are harvested right before the plant blooms. These serve as an excellent source of vitamin C supporting skin cells against damaging free radicals. The polyphenols are rich in anti-oxidants similar to the benefits of green tea.
Cardamom: When paired with rose petals, cardamom comes alive with its aromatic, sweet flavor. Cardamom is a very popular ingredient in chai masalas. It is also used to add a sweet aroma to desserts and as a mouth freshener. Most revered for its anti-inflammatory, mood boosting and digestive properties, it also works as a natural diuretic to help flush out toxins. Added benefit: its sweet aroma helps keep sugar cravings away.